I wanted to make a sweet potato cream that would be delicious fresh out of the oven or cold, and gave it a honey-lemon flavor.If you don't have a stand mixer, a food processor is fine too!Instead of putting the sweet potato cream into a baking cup, you can form it into any shape you like and bake it on a baking sheet, or bake it in a mold!The sweetness of the potato will vary, so adjust the sweetness with the honey. For 16 3 x 3 cm heatproof paper cups' worth. Recipe by Atorie sara

I have an herb garden and the lemon balm was over taking it. So I picked some lemon balm and sweet basil. I also had a sore throat and this really helped get rid of it.

Nice to have tea syrup handy when you want to make fresh tea.

I make this bread whenever I get some tasty honey! It's a recipe that's been perfected over many attempts.Since there are a lot of ingredients that tend to weigh down the dough, I've used a very strong (high gluten) bread flour for half the flour. You can use all-very high gluten bread flour, but please at least try using it for half the amount of flour.Adjust the amount of moisture depending on what kind of flour you use.When you grate the lemon zest, be sure to grate the yellow part only (and stay clear of the pith)! For five 10.5 cm [4.1 in] diameter rolls. Recipe by Pu-kosan

I wanted to eat honey lemon flavored sweet potato bites and came up with this recipe.You could glaze the bites with a beaten egg, but this step is optional.Adjust the amount of honey according to the sweetness of your sweet potatoes.I really wanted fat sweet potatoes, but my local greengrocers only had really thin ones, but they're easier to cook in the end. Recipe by yotiko. (7-8 made in round tins of 4~5 cm diameter.)

One of my fav go to spreads thats a little time consuming to make but definitely well worth it! And its almost just like honey! :hungry

MY VERSIONBEST CHILLED DRINKSSWEET AND SOURBEAT THE HOT HOT SUMMER REMEDYLOVING IT

#losingweightThis refreshing sweet and tangy mango Lemonade ingredients taste yummy and yet help to burn fat ..

I've made this dish many times over and it always tastes great either roasted in the oven or on the barbecue. It never tastes the same as the previous batch i made because I always change the amount of the ingredients.

This was my first time making homemade pickles, as we grew a decent amount of cucumbers this year in our backyard garden! I looked through alot of recipes before I decided what I wanted to do and this is a combination of a few different recipes. Depending on what size jars you have, what size and how many pickles, and how flavorful you want them you may need to adjust the amounts accordingly. You can also reuse your brine for more pickling! 👏#onerecipeonetree #mycookbook #pickles #diy #sweetpickles #pickledcucumbers #pickledtomatoes

This is so good, you need to make it!

I felt like having chicken with sweet and sour flavors.Make sure to sauté the chicken with the skin side down until brown. An otoshibuta drop lid would help the surface to brown well. Adjust the amount of onion as you like. Recipe by commeline