Cooking Instructions
- 1
Season steak on both sides. Heat a pan then add oil and swirl around. Add state to the pan then cook each side for 3 to 5 minutes or until a nice sear is present.
- 2
Add garlic, rosemary and butter to the pan. Once butter is melted, tilt pan and begin to baste the steaks while they cook for another 1-2 minutes.
- 3
Remove steak from the pan and let rest for about 10 minutes.
- 4
Mix all the garnish ingredients in a bowl.
- 5
Slice and serve steaks with garnish on top.
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