Ribeye Steak

Name: Ribeye Steak
Cuisine: American
Ingredients: 20 ounces ribeye steaks; 1/2 tablespoon kosher salt; 1/2 teaspoon ground black pepper; 2 tablespoons extra virgin olive oil; 1/2 stick butter

skunkmonkey101 @skunk_monkey101

Dover, Florida

I Don't get to eat this everyday.

skunkmonkey101 @skunk_monkey101

Dover, Florida

I Don't get to eat this everyday.

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Ingredients

20 ouncesribeye steaks
1/2 tablespoonkosher salt
1/2 teaspoonground black pepper
2 tablespoonsextra virgin olive oil
1/2 stickbutter

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Steps

1

Fire up the grill. Get the steaks at room temperature coat with salt and pepper. Let rest 15 minutes.
2

Coat with oil and put on grill. I had the temperature at about 200°Fahrenheit.
3

Grill the steaks to desired doneness. Add butter on top and coat the steaks.
4

Let rest 5 minutes and serve. I hope you enjoy!!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on April 18, 2019 23:19

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....