Cooking Instructions
- 1
Preheat over to 350? and grease 8x8 a square baking pan and line with a parchment
- 2
Melt butter now and let it sit so it cools to room temp
- 3
In a bowl whisk together the flour, salt and baking soda
- 4
Using a stand mixer or electric hand mixer beat the egg with the brown sugar until frothy
- 5
Add in the vanilla and the melted butter and beat that
- 6
Mix in the flour next until incorporated
- 7
Fold in the pecans and chocolate
- 8
Pour batter into pan and smooth the top evenly and bake for about 15-20 mins or until a toothpick comes out with a few moist crumbs (NOT CLEAN) want it I be nice and moist and chewy! Let it cool completely before cutting
- 9
Enjoy!
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