Brownies

Name: Brownies
Cuisine: American
Ingredients: 115 g Butter; 1/4 cup Sugar; 1/4 cup Brown sugar; 1 egg; 2 egg yolks; 1 tsp Vanilla extract; 1/3 cup Unsweetened cocoa powder; 1/2 cup All-purpose flour; 1/4 tsp Salt; 1/2 tsp Baking powder; Cinnamon; Dark chocolate chips; Splash milk

Diego Montalvo @cook_17683697

Brownies

Diego Montalvo @cook_17683697

Saved

Ingredients

115 gButter
1/4 cupSugar
1/4 cupBrown sugar
1egg
2egg yolks
1 tspVanilla extract
1/3 cupUnsweetened cocoa powder
1/2 cupAll-purpose flour
1/4 tspSalt
1/2 tspBaking powder
Cinnamon
Dark chocolate chips
Splashmilk

Saved

Steps

1

Mix both sugars with egg yolks and the full egg and whisk until it doubles in size, add vanilla extract
2

Add the rest of the ingredients one by one leaving the melted butter at the end to avoid cooking the eggs
3

Place mixture in a baking mold lined with parchment paper and sprinkle chocolate chips covered lightly with flour
4

Bake for 35 min at 375 degrees and let cool for about 20 min