These sweet, crumbly muffins are unbelievably easy to make and incredibly addicting - perfect as an appetizer or snack!

Sweet and spicy muffins with a ton of flavor. Delicious over pinto beans. (6cups water, 1lb of beans with sliced and diced jalapeño sausage with some additional diced jalapeños. Crock pot for 7-9 hours on low.)

My husband absolutely loves spicy sides with his smoked ribs. He uses these to soak up any baked beans and rib sauce off his plate. Nothing to waste.

I so cheated and used jiffy cornbread mix and added in some blueberries. I used a muffin pan and not an 8X8 . I also used some leftover mix, and cooked some in the solar oven... see other recipe for that one.

These cornbread muffins are made with buttermilk and a touch of honey. Delicious for breakfast or as a side dish!

Mom always is better but this is her recipe

These are so yummy! My children eat them as a side with meals and also in between meals as a snack. We enjoy these with soups, chili,...at bbqs, & so much more!

I am protesting new update in Cookpad which doesn't allow us give a comment, ask a question. We ere sharing our recipes and we need to ask a permission to create a group for 5 days to talk about our recipes!!? I am not posting any recipe until this change!!

I used Alishan organic cornmeal for this recipe as I wanted to make some healthy-as-possible muffins for my grandmother, who's a big fan of corn.You can add sweeteners such as agave if you'd like.These muffins don't have a very sweet taste, you can increase the sweetness by adding 3-6 tablespoons of brown sugar or reducing the amount of liquid and increasing the amount of molasses.These muffins always turn out similarly even if I don't measure the ingredients out properly so it's fine to measure with your eyes . Recipe by Pikosaya

These are probably one of my favorite hiking treats. These guys are super easy to fire up in the morning before you set off.

My favorite thing to eat with chili (or any dinner really). I love cornbread! I usually leave out the corn kernels, because of my picky children, but this recipe is delicious either way. Steps include directions and cook times for both bread and Muffin variations. Recipe from Sallysbakingaddiction.com

Spice up the usual corn bread!