My Cornbread Muffins

These cornbread muffins are made with buttermilk and a touch of honey. Delicious for breakfast or as a side dish!
My Cornbread Muffins
These cornbread muffins are made with buttermilk and a touch of honey. Delicious for breakfast or as a side dish!
Steps
- 1
Preheat oven to 375 degrees F.
- 2
Line a 6-12 cavity muffin tin with cooking spray or muffin papers.
- 3
In a medium bowl mix all the ingredients together.
- 4
Spoon the batter into the prepared muffin papers filling about ¾ full.
- 5
Bake for 14-16 minutes.
- 6
**NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using.
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