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Ingredients

35 mins
12 servings
  1. 1 cupWarm Water
  2. 1/3 cupVegetable Oil
  3. 1/4 cupSugar
  4. 1Egg
  5. 3 1/2 cupFlour
  6. 17 gramsYeast
  7. 1/4 cupButter

Cooking Instructions

35 mins
  1. 1

    Preheat oven to 205?C or 400?F

  2. 2

    In a bowl, combine water (I added an extra 2 tbsp of water) , oil, yeast and sugar. Allow mixture to rest for 10-15 minutes.

  3. 3

    With spatula or hand, mix in salt, flour and egg until combined.

  4. 4

    Flour hands and knead for 5-10 minutes.

  5. 5

    Shape dough into 12 balls. Place them onto a greased or parchment lined 13x9 baking pan and let rest for 10 minutes or until double size.

  6. 6

    Bake at 205?F for 10 minutes until tops are golden brown.

  7. 7

    Brush with melted butter straight from the oven.

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Adriana Rodriguez
Adriana Rodriguez @cook_2709399
on
Vancouver, British Columbia

Comments (5)

shanen2010
shanen2010 @cook_3825547
Awesome and thanks for tgis recipe!

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