Preheat oven to 375°

Cut zucchini in half, so spears are about 2-3 in long

Cut zucchini in half length wise, cut into 1/4s so you get 16 spears from each zucchini

Mix eggs in bowl, set aside

Mix bread crumbs, pepper & seasoning salt together, set aside

Grease a baking pan, and set up your line like this: Zucchini, Eggs, Bread crumb mix, Baking pan

Roll zucchini in egg, then in breadcrumbs, put on baking sheet. Continue until all spears are coated.

Bake for 15-20 mins, turning them over half way.

They should be softened, but still firm enough to hold without falling apart.

Serve with ranch dressing or enjoy alone!