Spicy Butternut Squash Fries
I haven't made these for years, but recently I've started again to see if my grandkids liked butternut. My granddaughter loves them.
Spicy Butternut Squash Fries
I haven't made these for years, but recently I've started again to see if my grandkids liked butternut. My granddaughter loves them.
Open in Cookpad AppSteps
- 1
Cut squash above ball bottom and save for other things . I just use the top part. Cut top and Peel down sides.
- 2
Cut into slices, then into fries.
- 3
Heat oil til oil bubbles when a fry is hold into oil. Adjust heat to keep oil hot.
- 4
Fry til golden brown. Drain on paper towels.
- 5
Meanwhile, mix seasonings together & sprinkle on finished fries.
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