Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips

WeekendWarriors
WeekendWarriors @cook_3012936

I wanted to make a fresh hummus & pits chips with flavors I love using all natural ingredients & nothing processed. The tahini is imported from Beirut & the whole wheat pita bread is from a local bakery & I picked them both up from a Middle Eastern market along with the Sumac.

Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips

I wanted to make a fresh hummus & pits chips with flavors I love using all natural ingredients & nothing processed. The tahini is imported from Beirut & the whole wheat pita bread is from a local bakery & I picked them both up from a Middle Eastern market along with the Sumac.

Edit recipe
See report
Share
Share

Ingredients

30 mins
4 servings
  1. 1 lbchick peas
  2. 1/3 cuptahini
  3. 1/2 cupwater
  4. 1/3 cupolive oil, extra virgin
  5. 6 clovefresh garlic
  6. 5 tbsplemon juice
  7. 1red pepper
  8. 1 pinchsumac
  9. 6whole wheat pita bread

Cooking Instructions

30 mins
  1. 1

    Roast pepper & garlic in the oven until cooked, peel skin off pepper & remove seeds & stem.

  2. 2

    Combine chick peas, salt & garlic in a food processor for 30 seconds. Scrape down sides & process for 30 more seconds.

  3. 3

    Add water & lemon juice & process for 30 seconds

  4. 4

    Add tahini, olive oil & chopped up roasted red peppers & process until mixture is smooth

  5. 5

    Sprinkle sumac for flavor & garnish

  6. 6

    To make pita chips cut pita breads into chip size & put on baking tray. Drizzle lightly with olive oil & sprinkle with salt & bake in 400° preheated oven until browned.

Edit recipe
See report
Share
Cook Today
WeekendWarriors
WeekendWarriors @cook_3012936
on
It's not a party until you feel the bass pounding in your chest.
Read more

Comments

Similar Recipes