Tomatillo Salsa

Name: Tomatillo Salsa
Total time: 3000 s
Cuisine: American
Ingredients: 1 lb tomatillos; 2 jalapeños; 1 medium yellow onion; 4 clove garlic; 1 salt; 1 lime; 2 tbsp cilantro; 1 tsp ground cumin; 1/4 tsp white pepper; 1/2 tsp salt; 1 olive oil, extra virgin

Josh @cook_3453279

Tomatillo Salsa

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Ingredients

50 mins

1 lbtomatillos
2jalapeños
1 mediumyellow onion
4 clovegarlic
1salt
1lime
2 tbspcilantro
1 tspground cumin
1/4 tspwhite pepper
1/2 tspsalt
1olive oil, extra virgin

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Steps

50 mins

1

Preheat oven to 400. Cover long cooking sheet with foil.
2

Remove husks from tomatillos, halve, and place on foil.
3

Quarter onion and place on foil.
4

Halve and deseed jalapeños. Place on foil.
5

Remove garlic and place whole on foil.
6

Lightly drizzle oil on tomatillos, jalapeños, garlic, and onion. Lightly sprinkle with salt.
7

Cook in oven for approximately 30 minutes or until skins start to blacken.
8

Juice lime into blender.
9

Add all ingredients into blender and blend to desired consistency.