Homestyle Country Fried Boneless Chicken Thighs

JayDee3
JayDee3 @cook_2842504

Bon Appetite!

Homestyle Country Fried Boneless Chicken Thighs

Bon Appetite!

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Ingredients

15 mins
5 servings
  1. Chicken
  2. 5 mediumBoneless Chicken Thighs
  3. Breading
  4. 2 cupAP Flour
  5. 2 tbspSeason Salt
  6. 1 tbspFresh Ground Pepper
  7. 3 largeEggs
  8. 1/4 cupMilk
  9. 2 tspTabasco Sauce
  10. Oil
  11. 1 quartPeanut Oil

Cooking Instructions

15 mins
  1. 1

    Preheat Oil to 335ºF in a Deep skillet or Deep Fryer

  2. 2

    Properly Clean and Wash Chicken then Pat Dry

  3. 3

    Lighty Sprinkle with Salt and Pepper on Both Sides, Set Aside

  4. 4

    Combine Dry Ingredients in a Large Bowl w/ Lid

  5. 5

    Combine Eggs, Milk and Tabasco in a Separate Med Bowl, Whisk Together

  6. 6

    Add Chicken to Flour Mixture One at a Time Coating Both Sides ,Shake Off Excess Flour

  7. 7

    Dredge Each Piece in Egg Mixture

  8. 8

    Add Chicken Back to Flour Mixture, Cover Bowl and Shake to Coat

  9. 9

    Shake Off Excess Flour

  10. 10

    Lay Chicken in Preheated Oil

  11. 11

    Cook for approx 7 mins on One Side, Pierce with Knife Tip to Vent Chicken, Flip and Cook for approx 5 mins

  12. 12

    Pierce in Center, Make Sure Juices Run Clear (No Blood)

  13. 13

    Remove from Oil, Place on Draining Racks

  14. 14

    Serve Hot and Enjoy!

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JayDee3
JayDee3 @cook_2842504
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Comments (13)

Randi Williams
Randi Williams @cook_13629422
Can i use Brown rice flour instead of the ap flour?

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