Herb Roasted Boneless Skinless Chicken Thighs
This is a simple quick way to roast chicken thighs. I had some boneless, skinless thighs and this produces moist juicy easy to eat with a quick cooking time. You can use bone in thighs as well, with or without skin just increase the cooking time. They are wonderful hot but also delicious cold for lunches and picnics.
Herb Roasted Boneless Skinless Chicken Thighs
This is a simple quick way to roast chicken thighs. I had some boneless, skinless thighs and this produces moist juicy easy to eat with a quick cooking time. You can use bone in thighs as well, with or without skin just increase the cooking time. They are wonderful hot but also delicious cold for lunches and picnics.
Cooking Instructions
- 1
Preheat oven to 375. Line a baking pan big enough to hold chicken in one layer with foil. Spray foil with non stick spray
- 2
Combine all ingredients except chicken in a bowl and whisk well
- 3
Add chicken and coat with sauce, let marinade at least 1 hour or up to overnight in refrigerator
- 4
Remove from marinade and place in single layer on prepared pan. Roast about 20 minutes turning over once halfway through until the internal temperature is 160F. Remove from oven. Cover chicken in roasting pan with foil for 10 minutes.
- 5
- 6
- 7
Serve, garnish with fresh herbs
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