Like every year on the day 1st this year too we had sumptuous share of our pot of biryani but this time tried doing in oven to save time. Happy new year#chickenbiryani#calendar

Tasty and delicious biryani..all time fav

This is the recipe I love the most to cook. After many tries I was able to customise my own recipe for this biryani.

I love biryani very much and learnt cooking biryani from the age of 13th.This has been my easiest biryani version ever #khana

#bandhan - Biryani is universally popular. I gave a twist to the original recipe by adding some bottled garlic pickle masala. This gave the Biryani a slightly different flavour. It turned out simply awesome with a hint of achari taste. Serve this yummy one-pot delicacy with some raita, sliced onion and lemon.

Sharing with you all the recipe of Hyderabadi biryani khaas which is unique in it's flavour. This is very quick to prepare too. My family loves it and I am sure you all will enjoy it too! Happy eating!

This was curated after a sudden craving for biryani#UltraFoodie

As weird as the name gets, the recipe gets much easier. #Biryani, being the name of one of most Scrumptious recipes in India, has got 17 different predominant flavors spread throughout the country. So I come up with a version which does not belong to any part of India, but helps you out with a great recipe in less effort.I bring you the Pressure Cooker Chicken Biryani. Don't worry we are in no way going to pressure cook the rice nor the chicken. It's just a replacement of the tedious "Dum" method where we replace it with pressure cooker, an easily available utensil in every house hold.It being an obvious fact that you cannot escape the effort of marination and brown onions while making a biryani, so expecting a recipe with less prep time is absolute disaster.Lets get down to the #favourite recipe without further ado.

Biryani can be made in many styles. This is one way of cooking Biryani. You can also use chicken or beef. Be careful & patient while you make a Biryani. It is kind of a long process. This is not a healthy recipe. However, you can try to use less oil or ghee during the preparation, also change the quantity of spices according to your taste buds & avoid pineapple if you don't like it. Mix & serve.

I saw chicken biryani and chukauni on TV and thought they looked good so I made this along with chicken biryanito commemorate leaving my home in India and starting my life abroad.This is much better if you make it and chill in the refrigerator a day before eating.Chukauni is a Nepalese dish. Indian-style biryani is usually served with raita, but this is how I eat because it always goes well together and is very delicious. For 2 portions. Recipe by Plabar

A delicious twist to our regular South style Paneer Biryani. Marinated paneer pieces fried , added , Dum cooked along with the aromatic long grains takes this fluffy biryani to an extraordinary level. #goldenapron #week14

Restaurant Style Chicken Biryani