Casserole chicken biryani
Like every year on the day 1st this year too we had sumptuous share of our pot of biryani but this time tried doing in oven to save time. Happy new year
#chickenbiryani
#calendar
Casserole chicken biryani
Like every year on the day 1st this year too we had sumptuous share of our pot of biryani but this time tried doing in oven to save time. Happy new year
#chickenbiryani
#calendar
Cooking Instructions
- 1
For the chicken prep: marinade with yoghurt, ginger-garlic paste and biryani masala/garam masala store overnight.
- 2
Fry the onion/potatoes deep in hot oil and keep aside
- 3
Boil the rice with salt and some cardamoms until its cooked 90percent
- 4
Cook the chicken mixture until its soft and edible. For layering the biryani spread ghee in casserole with 1st layer of chicken then rice and onion and coriander and eggs and potatoes. Fill in rose/kewra water and saffron milk
- 5
Bake at 350 deg f for half an hour covering casserole with aluminium foil
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