White Chocolate Brownies

I love brownies but... not a huge chocolate fan. Idk what it is about chocolate but I would rather avoid it. But brownies!!!! I looooove brownies. A lot. So... I figure since white chocolate isn't chocolate, I would make these! They are delicious. Have that awesome fudgy (is that a word???) consistency. I hope you love these as much as I do. :-)
Cooking Instructions
- 1
Preheat oven to 350°F farenheit. In a glass bowl, melt butter and white chocolate and stir until smooth.
- 2
Add sugar to the melted white chocolate and butter and stir until smooth with a spatula. Then add in vanilla, and eggs. Stir well. Add salt to flour. Then slowly add and mix flour to the mixture until well blended.
- 3
Pour the batter into a greased 8" baking dish. Place brownies in the oven for 28 minutes or until the edges are brown ! That's it! Easy peasy!
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