White Chocolate Chip Brownies

fenway
fenway @Fenway

These White Chocolate Brownies are moist and chewy. They are studded with a few mini red and green M&M's for the holidays. They are glazed with a thin vanilla glaze and then decorated with a white chocolate transfer. A festive delicious treat for the holidays?

White Chocolate Chip Brownies

These White Chocolate Brownies are moist and chewy. They are studded with a few mini red and green M&M's for the holidays. They are glazed with a thin vanilla glaze and then decorated with a white chocolate transfer. A festive delicious treat for the holidays?

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Ingredients

  1. For The White Chicolate Brownies
  2. 4 ounces (1 stick)unsalted butter
  3. 12 ouncesgood quality white chocolate, not chips chopped
  4. 3/4 cupgranulated sugar
  5. 1 teaspoonvanilla extract
  6. 1/4 teaspoonsalt
  7. 1 1/4 cupall purpose flour
  8. 3large eggs
  9. 1/4 cupred and green M&M's
  10. For Glaze
  11. 3 tablespoonsbutter, salted at room temperature
  12. 1 1/2 cupsconfectioner's sug
  13. 1 teaspoonvanilla extract
  14. 3 tablespoonscream, any type you have
  15. For Decoration
  16. Colored chocolate transfer sheet and melted white chocolate
  17. see below for instructions

Cooking Instructions

  1. 1

    Make White Chocolate Brownies

  2. 2

    Preheat the oven to 350. Spray a 9 by 13 inch baking pan with bakers spray. Line pan with foil with ends extending over pan for easy removing if cooled brownies

  3. 3

    In a microwave safe bowl melt butter and white chocolate until just melted, stir until smooth. Cool to room temperature

  4. 4

    In a large bowl stir theflour, sugar, vanilla and eggs until well combined

  5. 5

    Stir in the butter/ white chocolaye mixture and mini M&M's

  6. 6
  7. 7

    Spread into prepated pan evenly and bake about 25 minutes until a toothpick comes out with just a moist crumb or two. Cool completely on a wire rack

  8. 8
  9. 9

    Make Glaze

  10. 10

    In a large bowl combine all glaze ingredients and beat until smooth, adding more drops of cream if it's to thick

  11. 11

    Glaze Brownies

  12. 12

    Remove cooled brownies from pan by lifting fool and placind entire browne on parcment paper. Spread glaze evenly over brownies. Refrigerate to set glaze quckly.

  13. 13
  14. 14

    To Make Chocolate Transfer Decoratiop

  15. 15

    Place your transfer sheet rough side up on parchment paper

  16. 16

    Melt good quality (like is in the brownies) in the microwave until smooth

  17. 17

    Pour onto transfer sheet

  18. 18

    Spred a thin even layer of the white chocolate on transfer sheet with an off set spatula. Let sit about 1 hour until almost set

  19. 19

    Cut into sqares and refrigerate to harden. When hard peel off us ramped part ot transfer

  20. 20

    Add a decorated white chocolate sqare on top of each brownie

  21. 21
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fenway
fenway @Fenway
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“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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