So ive been making these since I was 11. To decorate them or give them an apperance I would either dust with power sugar as they are still warm or place a monacino cherry in the middle then bake. But they are simply soft and amazing just as is. I didnt do anything to thoa batch. Now my 11 year old daughter makes these all on her own.

I have done variations of this, I made a traditional cheese cake with cherry pie filling and I have done a chocolate chip. They are both to die for.

Red Velvet + cheesecake + cookies... what could be better!?

I made these for my kiddos around Christmas years ago , cookies are the size of a dvd .

#easterCream cheese cake ...Super soft and delicious cake for easter made with cream and cheeses and garnished with strawberry souce....☺Only with three ingredients...

I love red velvet cake and cheesecake so I combined them......

#GlobalApron 24 week 5 All Purpose Flour. I made this for my daughters birthday.This so happens to fit perfectly for the weekly challenge.

I started making this for our Christmas dessert 50 years ago and still make it to this day. My family says it's not Christmas without it.

I love cheesecake, so with it being close to Christmas, I would try combined 2 of my favorite holiday desserts. Swirled with bright layers of red velvet makes it not only tasty, but also pretty.#12plates

This is a yearly event. I bake all my kids their own Valentine cookie. The pictured one is 8”, that size is for the “big” kids. I bake 6” cookies for the “little” kids (grands). Some like them plain, some like them with frosting. This one is/was mine. Of course, I let them choose the flavor: sugar cookie, chocolate chip, oatmeal raisin, molasses (new request this year)