Whipped Cream Cheese Cake

Nancy Clark
Nancy Clark @cook_3440452

I started making this for our Christmas dessert 50 years ago and still make it to this day. My family says it's not Christmas without it.

Whipped Cream Cheese Cake

I started making this for our Christmas dessert 50 years ago and still make it to this day. My family says it's not Christmas without it.

Edit recipe
See report
Share
Share

Ingredients

  1. 1 tspvanilla
  2. 3 packages8 oz. cream cheese
  3. 1 pintsheavy cream
  4. 3 packagesladyfingers ( the soft sponge ones)
  5. 1 canCherry pie filling ( I used Comstock brand)
  6. 1 cupwhite sugar

Cooking Instructions

  1. 1

    In large mixer beat cream cheese,sugar and vanilla until smooth and creamy and in a second bowl beat heavy cream. Fold cream into cream cheese mixture and set aside. Using a spring form pan place whole ladyfinger upright around outside of pan and then cover the bottom of pan with ladyfingers using pieces to fill in small areas, making sure the bottom is completely covered. Add 1/3 of cream cheese mixture, another layer of ladyfingers, another 1/3 cream cheese mixture, another layer ladyfingers and finish with last layer of cream cheese mixture. Refrigerate for at least 4 hours or up to 24 hours. Top with cherry pie filling right before serving. I sometimes tie a red ribbon around the outside of the cake for a holiday wow factor!

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Nancy Clark
Nancy Clark @cook_3440452
on

Comments

Similar Recipes