Shrimp Scampi with Zucchini Noodles
This way of using zucchini makes it fun to eat all by itself with a simple sauce or makes a great entree with flavorful toppings such as this shrimp scampi!
Shrimp Scampi with Zucchini Noodles
This way of using zucchini makes it fun to eat all by itself with a simple sauce or makes a great entree with flavorful toppings such as this shrimp scampi!
Cooking Instructions
- 1
Season shrimp with cajun seasoning
- 2
Heat olive oil and butter in a large skillet. Add shrimp and cook until.pink and cooked through, about 3 minutes on each side. Remove to a plate and cover to keep warm
- 3
Add shallot and garlic to the same skillet the shrimp was cooked in and cook 1 minute just to soften. Add wine and cook until almost gone
- 4
Add broth, lemon juice, red pepper flakes, hot sauce, cream, black pepper and salt to taste. Bring to a simmer
- 5
Add zucchini, tossing to coat with sauce and cook until just tender about 2 minutes
- 6
Turn out onto serving platter, sprinkle with romano cheese, top with shrimp and parsley. Add more romano cheese when serving
- 7
Note, The zucchini can be cut by knife. I use a simple tool that when you put the zucchini in and twist the noodles come out. I got it at the grocery store. I picture it below
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