Shrimp Scampi with Greens

Name: Shrimp Scampi with Greens
Total time: 900 s
Yield: 2-3 servings
Cuisine: American
Ingredients: 1-2 tablespoons olive oil; 1-2 tablespoons butter; 1 tablespoon shallots, minced; 3-4 cloves garlic, sliced or minced; 1/4 cup white wine or chicken or vegetable broth; 1 large handful of leafy greens (spinach or super greens or baby kale); 1/8 teaspoon crushed red pepper flakes (to taste); 1 pound raw shrimp, medium size, shells removed; 1/2 teaspoon salt (to taste); 1/2 lemon to squeeze over finished dish; Serve with steamed rice, pasta or crusty bread

Granny in the Kitchen @homeheart

West Coast, United States

This is a quick and easy dish that can be prepared in one pan -- a favorite for garlic lovers. Serve with noodles or rice or crusty bread.

Granny in the Kitchen @homeheart

West Coast, United States

This is a quick and easy dish that can be prepared in one pan -- a favorite for garlic lovers. Serve with noodles or rice or crusty bread.

Saved

Ingredients

15 minutes

2-3 servings

1-2 tablespoonsolive oil
1-2 tablespoonsbutter
1 tablespoonshallots, minced
3-4 clovesgarlic, sliced or minced
1/4 cupwhite wine or chicken or vegetable broth
1large handful of leafy greens (spinach or super greens or baby kale)
1/8 teaspooncrushed red pepper flakes (to taste)
1 poundraw shrimp, medium size, shells removed
1/2 teaspoonsalt (to taste)
1/2lemon to squeeze over finished dish
Serve with steamed rice, pasta or crusty bread

Saved

Steps

15 minutes

1

Melt butter and olive oil together in medium skillet.
2

Add shallot and garlic and saute for 1 minute.
3

Add leafy greens, cook for 2-3 minutes until wilted and soft.
4

Add wine or broth and red pepper flakes. Simmer for a few minutes.
5

Add shrimp and cook until they turn pink on both sides, about 3-4 minutes. Season with salt and pepper.
6

Squeeze juice of 1/2 small lemon over top and serve with rice or pasta or crusty bread. Enjoy!