Cooking Instructions
- 1
Meat: Cut the meat in stripes and chop the stripes in 1 inch pieces. Season with salt, pepper, paprika, cumin, cinnamon and add lemon juice and oil. I like to throw lemon wedges in. Marinate for at least 30 minutes.
- 2
Pickled Onions: Chop the onions, add salt, sugar, balsamic vinegar and lemon juice, give it a gentle mix and marinate for at least 30 minutes.
- 3
Veggies: Cut the veggies, take the cucumber seeds out to prevent the dish to get too watery and place them in a bowl. Refrigerate.
- 4
Yoghurt: Take the yoghurt, add the olive oil and oregano, gently mix and set aside.
- 5
Hummus: Wash a can of chick peas and put it in a mixer with a clove of garlic, olive oil and oregano, mix until you get a nice paste. You can also go to my Beetroot Hummus recipe and try it.
https://cookpad.wasmer.app/us/recipes/360914-easy-beetroot-hummus
- 6
Meat 2: Cook the meat into a hot pan, turning the pieces every 2-3 minutes, i like to add lemon wedges and big chunks of onions into the pan.
- 7
Tortillas: Heat the tortillas up and keep them warm.
- 8
Putting it togheter: Put the hummus in the tortilla making circles with a spoon.
- 9
PIT 2: Add meat, veggies, yoghurt and pickled onions.
- 10
Wrap it up!
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