Easy Shawarma

Name: Easy Shawarma
Total time: 3600 s
Cuisine: American
Ingredients: 2 lb meat; 1 tbsp salt; 1 tbsp ground black pepper; 1 tbsp ground cinnamon; 1 tbsp ground cumin; 1 tbsp paprika; 1 tbsp balsamic vinegar; 1/2 lemon juice; 1/4 cup vegetable oil; 1 cup natural plain yoghurt; 1 tsp olive oil; 1 tsp oregano; 1 big onion; 2 tbsp balsamic vinegar; 1 tbsp salt; 1 tbsp brown sugar; 1/2 fresh lemon juice; 1 cucumber; 1 big tomato; 1 lettuce; 12 flour tortillas; 1 can chick peas; 1 tbsp olive oil; 1 garlic cloves; 1 lime juice

RehfCooking @cook_2953061

So...shawarmas at home it is!

RehfCooking @cook_2953061

So...shawarmas at home it is!

Saved

Ingredients

1 hour

Meat
2 lbmeat
1 tbspsalt
1 tbspground black pepper
1 tbspground cinnamon
1 tbspground cumin
1 tbsppaprika
1 tbspbalsamic vinegar
1/2lemon juice
1/4 cupvegetable oil
Yoghurt
1 cupnatural plain yoghurt
1 tspolive oil
1 tsporegano
Pickled Onions
1big onion
2 tbspbalsamic vinegar
1 tbspsalt
1 tbspbrown sugar
1/2fresh lemon juice
Veggies
1cucumber
1big tomato
1lettuce
12flour tortillas
Hummus
1 canchick peas
1 tbspolive oil
1garlic cloves
1lime juice

Saved

Steps

1 hour

1

Meat: Cut the meat in stripes and chop the stripes in 1 inch pieces. Season with salt, pepper, paprika, cumin, cinnamon and add lemon juice and oil. I like to throw lemon wedges in. Marinate for at least 30 minutes.
2

Pickled Onions: Chop the onions, add salt, sugar, balsamic vinegar and lemon juice, give it a gentle mix and marinate for at least 30 minutes.
3

Veggies: Cut the veggies, take the cucumber seeds out to prevent the dish to get too watery and place them in a bowl. Refrigerate.
4

Yoghurt: Take the yoghurt, add the olive oil and oregano, gently mix and set aside.
5

Hummus: Wash a can of chick peas and put it in a mixer with a clove of garlic, olive oil and oregano, mix until you get a nice paste. You can also go to my Beetroot Hummus recipe and try it.
https://cookpad.wasmer.app/us/recipes/360914-easy-beetroot-hummus

Easy Beetroot Hummus
6

Meat 2: Cook the meat into a hot pan, turning the pieces every 2-3 minutes, i like to add lemon wedges and big chunks of onions into the pan.
7

Tortillas: Heat the tortillas up and keep them warm.
8

Putting it togheter: Put the hummus in the tortilla making circles with a spoon.
9

PIT 2: Add meat, veggies, yoghurt and pickled onions.
10

Wrap it up!

Linked Recipes

Saved

Cooksnaps

Saved

RehfCooking @cook_2953061

on July 17, 2014 20:44

Love cooking, love natural ingredients and spices, love the hot coals and fire. Always learning and trying new stuff. I'm all flavor, presentation is not among my skills. F**k presentation!