Bacon Wrapped BBQ Pork Loin

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Great entree

Bacon Wrapped BBQ Pork Loin

Imelda Jimenez's cooksnap of when they made Bacon Wrapped BBQ Pork Loin.
dminut's cooksnap of when they made Bacon Wrapped BBQ Pork Loin.
carolyn beckler's cooksnap of when they made Bacon Wrapped BBQ Pork Loin.
ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Great entree
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Ingredients

1 hour
6 servings
  1. 2-3 lbboneless pork loin
  2. 6 sliceapplewood or maple bacon
  3. 3 tbspapplewood seasoning
  4. 2 tbsponion powder
  5. 1 tbspbrown sugar
  6. 1 tbspgarlic powder
  7. 1 tbspsmoked paprika
  8. 2 tspcayenne pepper
  9. as neededvegetable oil
  10. 1large pinch of salt and pepper

Cooking Instructions

1 hour
  1. 1

    Rub vegetable oil on pork loin. Combine dry seasoning and thoroughly press on the pork loin.

  2. 2

    Wrap tightly with bacon. Have the connecting ends of the bacon meet on the underside of the pork loin.

  3. 3

    Roast at 350° for approximately 45 minutes or until pork reaches desired doneness and bacon is caramelized.

  4. 4

    If the bacon needs to brown more quickly, a few minutes under the broiler will help.

  5. 5

    Variations; Mustards, BBQ sauce, orange peel seasoning, citrus zest, molasses, beer, bourbon, breadcrumbs, crumbled french fried onions, maple, worcestershire sauce, cumin, thyme, smoked cumin,
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Imelda Jimenez's cooksnap of when they made Bacon Wrapped BBQ Pork Loin.
dminut's cooksnap of when they made Bacon Wrapped BBQ Pork Loin.
carolyn beckler's cooksnap of when they made Bacon Wrapped BBQ Pork Loin.

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ChefDoogles
ChefDoogles @ChefDoogles
on
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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