Okara Banana Cake

Name: Okara Banana Cake
Cuisine: American
Ingredients: 150 grams ○Fresh okara; 1 ○Ripe banana; 1 tbsp ○Milk; 1 Sliced almonds

I wanted to make an okara cake easily in the microwave.

The clean up is easy since it's baked inside parchment paper.

Make sure to use a ripened banana.
Chill the cake in the fridge once the residual heat dissipates. Recipe by Sonchousan

I wanted to make an okara cake easily in the microwave.

The clean up is easy since it's baked inside parchment paper.

Make sure to use a ripened banana.
Chill the cake in the fridge once the residual heat dissipates. Recipe by Sonchousan

I wanted to make an okara cake easily in the microwave.

The clean up is easy since it's baked inside parchment paper.

Make sure to use a ripened banana.
Chill the cake in the fridge once the residual heat dissipates. Recipe by Sonchousan

I wanted to make an okara cake easily in the microwave.

The clean up is easy since it's baked inside parchment paper.

Make sure to use a ripened banana.
Chill the cake in the fridge once the residual heat dissipates. Recipe by Sonchousan

Ingredients

1

Combine the ○ ingredients in a bowl and mix well.
2

Shape a piece of parchment paper into a boat shape and pour in the batter.
3

Bake for 20 minutes in a preheated oven at 180℃.
4

Once it cools to the touch, store it into the refrigerator. For a moist finish, I recommend serving it a few hours after baking.
5

Another easy way to bake this in the microwave is as follows:
6

Cut the parchment paper into 15x15cm squares, and place a dollop of batter in the center of each.
7

Microwave for 2-3 minutes at 600W while keeping an eye on them.
8

Tie the paper with tape, and they're done. Let them chill in the refrigerator before eating.
9

Fill a few with chocolate, then microwave...
10

...and place a game of "who got the chocolate?"!