A sugary cookie with toffee flavored candy bits in them. So good! Got this recipe from my mother in law Reva Watson.

My Scottish Great Grannie's recipe. This is a heavy, buttermilk scone. If you want a pastry, look elsewhere. These are best fresh with jam or preserves. Alternatively, you can dip them into a bit of tea or coffee, this works well if they're a day old and less fresh.

Came across this in a healthy family friendly recipe book and my family loved it! Very kid friendly.

glad you liked them

Love them

This is my go-to recipe for cheese scones and the only type of cheese scone I make now. Yum :hungry

At last I was able to create my own delicious easy scones. It's crispy outside, fluffy inside.Adjust the amount of egg mixture when using margarine. The texture becomes lighter than butter.Do not worry if the dough is soft, as it will be okay to dust with flour.In step 5, use a thick plastic bag to put the dough, it won't mess your hands. Recipe by +pocopoco+

sometimes i make it as a GIFT... coz my friends like it!!!

Many snickerdoodle recipies tried until I finally made one of my own. They are light, and not overly sweet.

With this quick, uncomplicated recipe you can eat all week like you went to the coffee shop without your wallet suffering from those prices. This recipe is for a plain scone, perfect for dipping in your favorite preserves or your cup of coffee. Each time you make them try something new: add chocolate, dried fruit, or nuts before you add the eggs and then continue on with the recipe as written. I hope you enjoy!

A long time ago a café near where I worked had these delicious scones. I'd eat them, and then everyday at home try various ingredients to make this. This is the result of various attempts.If you leave all the ingredients in the refrigerator and let them cool, it'll bake very nicely.We only have an electric oven at home so it's not possible, but if you have a gas oven you can get close to those unforgettable scones. If you make these with a gas oven, please let me know. Recipe by Mahha mama

This recipe was given to me by a friend 30 years ago and every time someone tries them they say it's the best oatmeal cookie they've ever eaten.