Snickerdoodles
Many snickerdoodle recipies tried until I finally made one of my own. They are light, and not overly sweet.
Snickerdoodles
Many snickerdoodle recipies tried until I finally made one of my own. They are light, and not overly sweet.
Cooking Instructions
- 1
Preheat oven to 350°F.
- 2
Measure flour, cream of tartar, baking soda, and salt in a sifter. Sift, and set aside.
- 3
Mix shortening, sugar, and egg together with an electric mixer until creamy.
- 4
Slowly mix in the dry ingredients to the wet. Small amounts at a time. Stir until blended.
- 5
Roll dough into walnut sized balls and roll in cinnamon sugar. Place on ungreased cookiesheet about 2 inches apart.
- 6
Bake for 8 to 10 minutes. Cookies are done when the edges of the cookies just slightly begin to gain color. Cracks will form with small bubbles popping. You do not want a golden color.
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