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Ingredients

15 minutes
2 servings
  1. 1 cupleftover dal
  2. 1finely chopped onion
  3. 1/2 cupbesan
  4. 1finely chopped green chilli
  5. 5 tsprice flour
  6. 1 tspsalt to taste
  7. 1/2 tspchopped coriander levels
  8. Oil as required

Cooking Instructions

15 minutes
  1. 1

    In a mixing bowl. Add any leftover dal, onion, green chilli,coriander levels and salt. whisk it all together to make a smooth pancake.

  2. 2

    Heat oil a tawa and add a spoonful of batter, spread it into a cricle shap it like pancakes.

  3. 3

    Drizzle oil around it.cook both sides evenly. tak it off the flame and serve hot.

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Vanika Agrawal
Vanika Agrawal @cook_8355865
on
Pune
l love ❤ Cooking
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Comments

Meher Lalitha
Meher Lalitha @cook_17274355
Where did u add the besan and rice flour?

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