Baked macaroni and cheese

Name: Baked macaroni and cheese
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 box elbow macaroni; 1 lb sharp cheddar cheese(shredded); 3/4 cup grated parmesan cheese; 3 eggs (beaten); 1 can evaporated milk; 2 cup whole milk; 2 tbsp butter; 1 salt and pepper to taste

chefcoco @cook_3182690

this recipe is a crowd pleaser

chefcoco @cook_3182690

this recipe is a crowd pleaser

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Ingredients

1 hour

8 servings

1 boxelbow macaroni
1 lbsharp cheddar cheese(shredded)
3/4 cupgrated parmesan cheese
3eggs (beaten)
1 canevaporated milk
2 cupwhole milk
2 tbspbutter
1salt and pepper to taste

Cooking Instructions

1 hour

1

preheat oven to 350°
2

cook macaroni following the instructions on the package
3

drain macaroni and put drained pasta into a bowl
4

beat eggs and milk in a separate bowl then add parmesan cheese
5

and the egg mixture to pasta then mix in Cheddar cheese stir all together then put the macaroni mix in a greased pan then cut butter on top and Bake until golden brown

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Cook Today

chefcoco @cook_3182690

on June 24, 2013 22:27

Comments

newmanr29300 @cook_3685549

November 27, 2014 20:39

it was amazing my family loved it!! :positive

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