Baked macaroni and cheese

Name: Baked macaroni and cheese
Yield: 6 people
Cuisine: American
Ingredients: 2 cups elbow macaroni; 1 oz; 5 slices American cheese; 1 stick butter; 2 cups whole milk; 2 cups mixed shredded cheese s- Colby jack, cheddar, mozzarella; 1 tablespoon paprika; 1/2 teaspoon salt and 1/2 teaspoon black pepper

Kimberly Gaudin @cook_38388826

Baked macaroni and cheese

Kimberly Gaudin @cook_38388826

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Ingredients

6 people

2 cupselbow macaroni
1oz
5 slicesAmerican cheese
1 stickbutter
2 cupswhole milk
2 cupsmixed shredded cheese s- Colby jack, cheddar, mozzarella
1 tablespoonpaprika
1/2 teaspoonsalt and 1/2 teaspoon black pepper

Cooking Instructions

1

Boil the noodles until done then drain the water.
2

Make cheese sauce by putting butter, milk, paprika, salt, pepper, American cheese, block cheese, and shredded cheese in pot and stir until done.
3

Put noodles in a glass pan with sides then pour cheese sauce mixture on top and stir with spoon.
4

Put shredded sharp cheddar cheese on top.
5

Place Mac and cheese in oven on 400 degrees for 10 minutes then put oven on boil until the top gets a nice color.