Home Made Corn Bread

Name: Home Made Corn Bread
Cuisine: American
Ingredients: 1 cup flour; 3/4 cup corn meal; 4 tbsp sugar; 3 tsp baking powder; 1/2 tsp salt; 1 egg; 1 cup milk; 3 tbsp butter melted

jedwards.cna @cook_3415391

North Carolina

This is by far the best corn bread recipe I have found that isn't dry, crumbly, and has a fantastic taste. Love It!!!!!!

jedwards.cna @cook_3415391

North Carolina

This is by far the best corn bread recipe I have found that isn't dry, crumbly, and has a fantastic taste. Love It!!!!!!

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1 cupflour
3/4 cupcorn meal
4 tbspsugar
3 tspbaking powder
1/2 tspsalt
1egg
1 cupmilk
3 tbspbutter melted

Cooking Instructions

1

Oven at 375°F.
2

Mix flour, cornmeal, sugar, baking powder and salt in med. bowl.
3

Mix egg and milk together in small bowl, mix well. Add to dry ingredients.
4

Melt butter and add to mixture. Mix well again.
5

Pour into well greased pan. (I put 1 tsp. oil into 10" cast iron skillet and preheat in oven).
6

Bake at 375°F. for about 30 minutes, or till edges brown and pull away from sides, and knife comes out clean.

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jedwards.cna @cook_3415391

on July 25, 2015 17:31

North Carolina

Comments (4)

Autumn Gozzola @squeak4426

September 03, 2019 23:30

I have to say this is my go to recipe since I was brought up by a southern grandma who didn't measure anything! This is the closest I have found and it's amazing! Thank you for sharing!!!!!

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