Peach cobbler

Name: Peach cobbler
Total time: 900 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 cup self- rising flour; 1 1/2 cup sugar; 1 stick butter (softened); 1 1/2 cup buttermilk; 2 large cans peaches

Chopper71 @cook_2774201

Georgia

This recipe is very old, many generations have enjoyed it. I hope you do as well!

Chopper71 @cook_2774201

Georgia

This recipe is very old, many generations have enjoyed it. I hope you do as well!

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Ingredients

15 mins

10 servings

2 cupself- rising flour
1 1/2 cupsugar
1 stickbutter (softened)
1 1/2 cupbuttermilk
2large cans peaches

Cooking Instructions

15 mins

1

Lightly butter a 9x13 pan or pyrex dish, set aside. About 1 tablespoon will do.
2

Mix flour, buttermilk and sugar together. Save 1 tbls sugar for last step.
3

Pour batter into pan
4

Pour peaches and juice down center of batter.
5

Cut butter into slices or pieces and drop all over the top of batter and peaches.
6

Sprinkle remaining sugar over top. About 1 tablespoon
7

Bake at 300° for 1 hour.
8

Place under broiler to brown to your liking.

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Chopper71 @cook_2774201

on December 04, 2014 00:37

Georgia

Comments

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