Chile Verde sauce

Name: Chile Verde sauce
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 15 tomatillos; 2 Anaheim chiles; 1 jalepeño chiles; 1/2 pasilla chile; 1/2 Onion; 1 clove garlic; 1 bunch cilantro; 1 small carrot; salt

JesusProvides @cook_2848588

Chile Verde sauce

JesusProvides @cook_2848588

Saved

Ingredients

1 hour

8 servings

15tomatillos
2Anaheim chiles
1jalepeño chiles
1/2pasilla chile
1/2Onion
1 clovegarlic
1 bunchcilantro
1 smallcarrot
salt

Saved

Steps

1 hour

1

Take off husks of tomatillos. Roughly cut onion and carrot. Take off stems of chiles
2

Boil tomatillos, all chiles, onion, garlic and carrot in stock pot for about 20 minutes
3

Using slotted spoon, scoop all boiled ingredients into blender. Also, add cilantro to blender. Blend on high carefully. Steam can cause an exposion in blender. I leave mine vented a bit and cover with a towel and slight pressure. Salt to taste
4

Enjoy with shredded chicken, as a salsa, or use in enchiladas