Pork with Bagoong (Binagoongan Baboy)

Name: Pork with Bagoong (Binagoongan Baboy)
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/4 kg pork belly cuts (menudo cuts); 2 tbsp cooking oil; 3 piece garlic cloves; 1 piece medium size onions; 2 piece tomatoes medium size; brown sugar; 1 cup warm water; 2 tbsp Bagoong (sauteed shrimp paste)

bemski @Bemski_Cooks

Cebu City

Try this easy and all time favorite filipino recipe. The bagoong is one of those filipino appetizers that is best to eat along other dishes and rice.

Share your binagoongan recipe!

Try this easy and all time favorite filipino recipe. The bagoong is one of those filipino appetizers that is best to eat along other dishes and rice.

Share your binagoongan recipe!

bemski @Bemski_Cooks

Cebu City

Try this easy and all time favorite filipino recipe. The bagoong is one of those filipino appetizers that is best to eat along other dishes and rice.

Share your binagoongan recipe!

Try this easy and all time favorite filipino recipe. The bagoong is one of those filipino appetizers that is best to eat along other dishes and rice.

Share your binagoongan recipe!

Saved

Ingredients

20 mins

2 servings

key ingredients
1/4 kgpork belly cuts (menudo cuts)
2 tbspcooking oil
3 piecegarlic cloves
1 piecemedium size onions
2 piecetomatoes medium size
brown sugar
1 cupwarm water
2 tbspBagoong (sauteed shrimp paste)

Saved

Steps

20 mins

1

In a hot pan with cooking oil, quickly stir fry onions, tomatoes and garlic in high heat.
2

Turn to medium heat and add pork menudo cuts. Stir until slightly brown.
3

Add warm water and let it boil to cook the pork until tender. About 10 min. Do not let the water evaporate completely.
4

When boiling and pork is tender, add sugar to taste and shrimp paste or bagoong. Mix well.
5

Cover pan and let simmer for another 5 min.
6

Add a pinch of fresh ground black pepper (optional). Turn to high heat and quickly stir fry for about 1min.
7

Best serve with hot rice.