Yummy veggie and Turkey soup from leftovers

Name: Yummy veggie and Turkey soup from leftovers
Cuisine: American
Ingredients: 1 turkey (i used leftovers from thanksgiving); 1 leftover brunswick stew (quart size freezer bag full); 1 1/2 quart size freezer bags full of chicken stock (Mine had cilantro); 1 homemade tomato basil soup (1/2 a quart size freezer bag); 1/2 can green lima beans; 1 garlic powder to taste; 1 onion powder to taste; 1 ground black pepper to taste

kstrobel85 @cook_3519965

Once again a way to use up leftovers. I always freeze extra veggies or meat and when I've collected enough I make soup!!!! Delicious: )

kstrobel85 @cook_3519965

Once again a way to use up leftovers. I always freeze extra veggies or meat and when I've collected enough I make soup!!!! Delicious: )

Saved

Ingredients

1turkey (i used leftovers from thanksgiving)
1leftover brunswick stew (quart size freezer bag full)
1 1/2 quartsize freezer bags full of chicken stock (Mine had cilantro)
1homemade tomato basil soup (1/2 a quart size freezer bag)
1/2 cangreen lima beans
1garlic powder to taste
1onion powder to taste
1ground black pepper to taste

Saved

Steps

1

Mix all ingredients together in large pot and bring to boil. Reduce heat cover and simmer 15-20 minutes. Or if your like me, cut down even lower and let sit even longer!! Yum! I defrosted my frozen ingredients in microwave but they were not fully thawed when I added them to the pot.