Spinach , Artichoke And Roasted Red Pepper Dip

Name: Spinach , Artichoke And Roasted Red Pepper Dip
Total time: 2100 s
Yield: 30 servings
Cuisine: American
Ingredients: 1 can of atichoke quarters. 14 ounce size, drained; 2 , 16 ounce bags frozen spinach; 1 roasted red pepper, diced; 1 cup grated parmesan cheese,fresh; 1 1/4 cup mayonnaise; 12 oz shreded mozzarella cheese; 1 tsp garlic salt; 1 tsp hot sauce, I like sriracha

Taylor Topp Comacho @Tay68cancook

USA

I liked adding the roasted red pepper to this during the Christmas season. You can leave them out, change the spinach to chopped frozen kale. Add more hot sauce. Enjoy, experiment and eat well.

Taylor Topp Comacho @Tay68cancook

USA

I liked adding the roasted red pepper to this during the Christmas season. You can leave them out, change the spinach to chopped frozen kale. Add more hot sauce. Enjoy, experiment and eat well.

Saved

Ingredients

35 mins

30 servings

dip
1 can of atichoke quarters. 14 ounce size, drained
2, 16 ounce bags frozen spinach
1roasted red pepper, diced
1 cupgrated parmesan cheese,fresh
1 1/4 cupmayonnaise
12 ozshreded mozzarella cheese
1 tspgarlic salt
1 tsphot sauce, I like sriracha

Saved

Steps

35 mins

1

Preheat oven to 375°F.
2

Squeeze all liquid from thawed spinach. Add into a large mixing bowl.
3

To the spinach add the diced pepper, artichokes , cheeses , spices and mayo.
4

Mix well.
5

Place in one 7x 11 baking dish or two 8x8. You will serve in these so clean up edges from any excess.
6

Bake for 25 minutes or until lightly brown on top.
7

You can save one 8 x8 and cover tightly and freeze , uncooked for later use. Just take out and thaw and bake as directed above.
8

Serve this torn bits of freshly baked bread or favorite crackers. Fresh from the oven is best.
9

Recipe by Taylor68too.