Hashbrown breakfast casserole

Name: Hashbrown breakfast casserole
Cuisine: American
Ingredients: 1/2 container of sour cream; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 packages frozen diced hashbrowns, thawed; 1 small diced onion; 1/4 diced red pepper; 1 lb ground italian sausage; 3 -4 eggs, beaten; 3 chopped strip bacon; 1 tsp season salt; 1 tsp black pepper

alovely5236 @cook_3051339

Yummy!

alovely5236 @cook_3051339

Yummy!

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1/2container of sour cream
1 cancream of chicken soup
1 cancream of mushroom soup
1 packagesfrozen diced hashbrowns, thawed
1 smalldiced onion
1/4diced red pepper
1 lbground italian sausage
3-4 eggs, beaten
3chopped strip bacon
1 tspseason salt
1 tspblack pepper

Cooking Instructions

1

In a skillet, cook bacon & set aside. In same skillet cook onions & pepper in the bacon grease & also set aside.
2

Next cook sausage & set aside.
3

Preheat oven @ 400 °. In a 13x9in pan, mix all ingredients together, except for eggs & 1/2 of cheese. Next pour eggs over & top with rest of cheese.
4

Cover with foil & bake for 30 - 40 minutes. Let rest for 15 minutes then serve.

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alovely5236 @cook_3051339

on August 16, 2014 03:34

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