Pastelon

Name: Pastelon
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 7 packages Goya brand sweet green bananas (Maduras), thawed; 1 1/2 lb ground beef; 2-3 tbsp adobo (or to taste); 2-3 tbsp black pepper; 1 (8 oz.) can diced tomatoes, undrained; 6 large eggs, beaten; 1/2 envelope sazon; 1/4 cup sofrito; 1 tbsp minced garlic; 1 medium diced onion; 1 can green beans, drained (optional); 1 1/2 packages mixed colby jack shredded cheese

alovely5236 @cook_3051339

Puertorican lasagna - like dish. I made it an easier recipe.

alovely5236 @cook_3051339

Puertorican lasagna - like dish. I made it an easier recipe.

Saved

Ingredients

1 hour

6 servings

7 packagesGoya brand sweet green bananas (Maduras), thawed
1 1/2 lbground beef
2-3 tbspadobo (or to taste)
2-3 tbspblack pepper
1 (8 oz.)can diced tomatoes, undrained
6large eggs, beaten
1/2 envelopesazon
1/4 cupsofrito
1 tbspminced garlic
1medium diced onion
1 cangreen beans, drained (optional)
1 1/2 packagesmixed colby jack shredded cheese

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Steps

1 hour

1

Brown beef with all seasonings, sofrito, & onion. Then add tomatoes. Cook till some of liquid evaporates, then set aside.
2

Preheat oven @ 375°. In a greased with butter 9x13 or lasagna pan, layer the tostones covering bottom of pan in 1 layer.
3

Top with ground beef mixture, then green beans, & then cheese. Repeat for 2 more layers.
4

Pour beaten eggs over whole dish, especially the corners. Fork so the egg can distribute through because it acts as a binder for cutting later (like lasagna).
5

Top with layer of cheese, cover with foil & bake for 30 - 40 minutes. Let stand for @ least 15 minutes before serving to make sure the egg binds it better. Then serve with green beans or salad.