crockpot chicken and noodles

Name: crockpot chicken and noodles
Cuisine: American
Ingredients: 2 can cream of chicken soup; 2 can chicken broth (15oz each); 1 stick butter or margerine; 1 lb chicken breasts (fresh or frozen); 1 packages frozen egg noodles (24 oz) I used Reames.

Angela @ahub1972

Lone Grove, Oklahoma

Ok, you all will groan because this is another Facebook recipe. I am a sucker for the easy or quick recipes. Some are not very good but this one isn't the case. My husband hates chicken and dumplings, but loves this recipe.

2 cancream of chicken soup
2 canchicken broth (15oz each)
1 stickbutter or margerine
1 lbchicken breasts (fresh or frozen)
1 packagesfrozen egg noodles (24 oz) I used Reames.

Cooking Instructions

1

In crockpot put chicken on bottom. Pour the chicken broth and soup on top. Then top that with the stick of butter. Put the crockpot on low for 6-7 hours.
2

Take the chicken out and shred. Put back in crockpot.
3

Add the frozen noodles and cook for 2 more hours. (I stir every 30 minutes until done.)
4

*Note: If this seems too bland, feel free to use whatever spices you would use for chicken and dumplings. I use poultry seasoning at the beginning and add white pepper and salt when I put the noodles in. I stir so it doesn't get to thick. And if it does seem too thick add a bit of water to help thin it.

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Angela @ahub1972

on February 03, 2014 01:21

Lone Grove, Oklahoma

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1st for noodle

Comments (46)

Angela @ahub1972

March 01, 2025 17:49

If you're talking about the dry noodles, I wouldn't put them in until the last 45 minutes or less. They will get overcooked. You would definitely have to keep a watch over them.