Crockpot chicken and dumplings

Name: Crockpot chicken and dumplings
Cuisine: American
Ingredients: 1 large diced onion; 1 can cream of celery soup; 1 can cream of chicken soup; 1 tbsp fresh parsley; 1 tsp poultry seasoning; to taste black pepper; 4 skinless boneless chicken breast; 2 cup low sodium chicken broth; 2 cups mixed peas and carrots; 1 can refridgerated buscuits

shimi @cook_3836467

Crockpot chicken and dumplings

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Ingredients

1large diced onion
1 cancream of celery soup
1 cancream of chicken soup
1 tbspfresh parsley
1 tsppoultry seasoning
to tasteblack pepper
4skinless boneless chicken breast
2 cuplow sodium chicken broth
2 cupsmixed peas and carrots
1 canrefridgerated buscuits

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Steps

1

Add onion to crock pot and top with chicken breasts.
2

In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours.
3

Approximately 1 hour (I allow 60 - 90 minutes) before serving (after 4 hours of cooking time), roll each biscuit thin and flat. Cut into 4 strips. Add vegetables to the slow cooker and stir. Add biscuit strips on top. Replace lid as quickly as possible.
4

Remove chicken breasts and slightly shred. Add back into slow cooker and stir (this will break up the dumplings somewhat which is ok). Let cook an additional 10 minutes and serve.