Tortellini Primavera #5
I love comfort food. This dish is thick and rich; all the while probably off the scale in carbs and calories. Throw in some garlic bread and it's a party!
Tortellini Primavera #5
I love comfort food. This dish is thick and rich; all the while probably off the scale in carbs and calories. Throw in some garlic bread and it's a party!
Cooking Instructions
- 1
Thaw your spinach in a microwave or shallow pot of boiling water. Drain well. Set aside. Chop tomatoes into small 1/4 inch cubes. Set aside. Chop onions into 1/4 inch pieces. Set aside.
- 2
Cook the tortellini according to the package directions. Al dente is fine, you'll cook it some more later anyways.
- 3
Combine your ingredients (except the tortellini) into a large frying pan. Bring to a boil.
- 4
Add your cooked tortellini into the sauce pan. Mix well, keeping at a boil for a few minutes. Reduce to a simmer and serve hot.
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