Jibarito
I was searching for new and different Hispanic food on you tube and I came across this and had to try it.
Jibarito
I was searching for new and different Hispanic food on you tube and I came across this and had to try it.
Cooking Instructions
- 1
Slice the plantain in half. Fry for about 2 minutes on each side. Take out, flatten making sure to keep the plantain intact. Return to the oil and fry until golden, season with salt and set aside.
- 2
Rub the sofrito all over the steak, season with badida or your favorite Hispanic seasoning salt and cook in a skillet or griddle until done.
- 3
Spread Mexican mayo on the plantain like you would a piece of bread. Place the meat evenly, and assemble the veggies. Serve and enjoy! I get my thin cut steak from the Mexican store in my area. If you don't have one in your area you could always go to your local butcher and ask them to show it for you. I believe the steak I get is called Bistek de rez.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Boricua Bar B Cue Ribs Boricua Bar B Cue Ribs
Pork is not just the other white meat. ..it's the main meat for Puerto Rican's. I have no facts as to why. Growing up in a Puerto Rican household we always had some kind of pork cut. Here is how my grandmother showed me to do bar b cue ribs. As I share this, she is 95 years old and still going strong. Wepa!
-
coquito (puertorrican rum holiday drink) coquito (puertorrican rum holiday drink)
Love a good holiday drink, and being raised in Puerto Rico, have some high expectations when it comes to the food and beverage. that being said I've never found a drink like coquito so made this with my grandmas recipe with a lil tweek. Hope you guys like it!
-
Coquito Coquito
I have tried many recipes and methods for making coquito. I think it tastes so much better when made with egg yolks.This recipe has gone through a lot of trial and error but I think I nailed it. I recommend making this recipe in 2 batches, with the ingredients split down the middle.*I have been using Magdalena white rum for years, but feel free to use any other rum you prefer.*
-
Coquito (Puertorrican Drink) Coquito (Puertorrican Drink)
This a drink we like to make in Puerto Rico for Christmas time, really good and easy to make.
-
Chupe de Jaibas Jon Chupe de Jaibas Jon
I find crab meat to be so delicious, and I love it prepared in any way.
Translated from Cookpad Chile -
Island Chicken (Rican style) Island Chicken (Rican style)
A very good friend of mine, from the Virgin Islands, shared her recipe with me. So I copied and pasted these directions exactly the way she sent them to me. Gotta love er!
-
Tamal Jarocho Tamal Jarocho
Tamal Jarocho, as it's called outside Veracruz, is a soft tamale made with already-cooked masa. It's delicious and popular in states like Puebla or Mexico City (where it's also called Tamal Jarocho), but it's hard to find it made well outside Veracruz. So, for those outside Veracruz and Mexico, here is the recipe.
rodrigo 
Translated from Cookpad Mexico -
Jibanyan Charaben Jibanyan Charaben
Youkai Watch is so popular it's difficult to get hold of any of the commercial goods, so this is a request from my son.Carving out the shape in the cheese might be difficult but if you follow the tip in Step 4 it's easy!I left out the detailed parts, so you can make the face or detailed parts according to your preference. I'm happy if you can refer to this recipe as a foundation. Recipe by Nayuka
More Recipes
Comments