Tortellini al Forni

Name: Tortellini al Forni
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/4 lb cheese tortellini, cooked; 1 chopped parsley, for garnish; 1 parmesan cheese, grated for garnish; 1/4 cup olive oil; 2 clove garlic, minced; 2 cup crushed tomatoes; 1 chicken bouillon cube, mashed; 4 tsp dried basil; 2 tsp chopped parsley; 1/4 tsp ground black pepper; 2 cup heavy cream; 4 tbsp parmesan cheese, grated

Grill-Master @grill_master

Olive Garden inspired dish

Grill-Master @grill_master

Olive Garden inspired dish

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Ingredients

20 mins

6 servings

1 1/4 lbcheese tortellini, cooked
1chopped parsley, for garnish
1parmesan cheese, grated for garnish
1/4 cupolive oil
2 clovegarlic, minced
2 cupcrushed tomatoes
1chicken bouillon cube, mashed
4 tspdried basil
2 tspchopped parsley
1/4 tspground black pepper
2 cupheavy cream
4 tbspparmesan cheese, grated

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Steps

20 mins

1

Blend bullion with basil, parsley, and pepper into the tomatoes. Transfer to a pot.
2

Saute the garlic in olive oil until just white and tender. Add to the tomato sauce and bring to a simmer.
3

In a separate non aluminum skillet, bring the heavy cream to a slow boil.
4

Add the tomato sauce, and the 4 tablespoons of grated cheese. Stir well. Then fold in the tortellini into the tomato basil cream sauce. Garnish with parsley and parmesan cheese.