Tortellini in Garlic Cream

Just wanted to throw something simple together for dinner so I had plenty of time to watch my fav tv series ;)
Tortellini in Garlic Cream
Just wanted to throw something simple together for dinner so I had plenty of time to watch my fav tv series ;)
Cooking Instructions
- 1
In a pot, boil tortellini until ALMOST al dente. Drain, set aside. Reserve about 1/4 cup of the water in case you need to thin your sauce
- 2
In a skillet on low heat add oil and butter
- 3
Once butter is melted add garlic. Stir until fragrant, about 1 min.
- 4
Add flour and whisk about 3 min, until it starts to smell "nutty"
- 5
Slowly add half and half while whisking.
- 6
Add Parmesan and stir until sauce is smooth. Add seasonings.
- 7
Add tortellini to your sauce mixture, allow it to finish cooking about 2 min. Add some of the water you set aside if you find your sauce is too thick
- 8
Serve it up! Top with more parm and fresh parsley.
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