Beef Strogan-tot Hot dish
Ground beef is a common ingredient found in many American households, but it doesn't have to be boring. I'm not a huge ground beef fan, so I'm always trying to think of ways to make it into something a little bit out of the ordinary.
Beef Strogan-tot Hot dish
Ground beef is a common ingredient found in many American households, but it doesn't have to be boring. I'm not a huge ground beef fan, so I'm always trying to think of ways to make it into something a little bit out of the ordinary.
Cooking Instructions
- 1
Preheat oven to 400.
- 2
In a hot skillet, sautée the diced onion and mushrooms in a tablespoon or two of oil or butter (not the butter listed in ingredients). Season with salt & pepper and other spices as desired.
- 3
Remove veggies from pan. In same pan, brown the ground beef & season according to your tastes.
- 4
Once beef is browned, push to one side or remove from the pan. Add in butter and melt.
- 5
Add flour to butter and whisk to create a smooth paste. Whisk and cook over medium low heat for a couple minutes.
- 6
Then add beef broth and cook and stir until thickened. Now add back the meat, onions, mushrooms. And also stir in sour cream.
- 7
Check for seasoning and adjust if necessary.
- 8
Pour into a large, greased casserole dish.
- 9
Top with the tator tots. Bake at 400°F, uncovered for 30-45 minutes or until tots are golden brown and delicious! Let sit for 5-10 minutes before serving.
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