Old Fashioned Hamburger Hotdish

Name: Old Fashioned Hamburger Hotdish
Total time: 6300 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 3 sticks celery, chopped; 1 cloves garlic, minced; 3 tablespoon all-purpose flour; 2 cups beef broth; 1 tablespoon Worcestershire sauce; 2 Russet potatoes peeled & diced; 1 cup frozen carrots; 1 cup frozen peas; 1 cup frozen corn; salt; pepper

Jackirecipes88 @Jackirecipes88

This hearty blend of ground beef, vegetables, and beef broth is not only easy to assemble, but it also packs a wallop of flavor that will bring the entire family back to the dinner table. Plus, with just a few simple ingredients, you can have your Old Fashioned Hamburger Hotdish from preparation to table in a little over an hour
https://recipesmadewithlove.com/old-fashioned-hamburger-hotdish/

Jackirecipes88 @Jackirecipes88

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Ingredients

1 hour 45 minutes

6 servings

1 poundground beef
1medium onion, chopped
3 stickscelery, chopped
1 clovesgarlic, minced
3 tablespoonall-purpose flour
2 cupsbeef broth
1 tablespoonWorcestershire sauce
2Russet potatoes peeled & diced
1 cupfrozen carrots
1 cupfrozen peas
1 cupfrozen corn
salt
pepper

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Steps

1 hour 45 minutes

1

Preheat oven to 350°.
2

In a Dutch oven add oil, onion and celery and sauté over medium heat for 6-8 minutes.
3

Stir in the garlic and cook for another minute.
4

Add the ground beef to the Dutch oven and cook, until it's browned (about 10 minutes).
5

Sprinkle in the flour and cook for 1-2 minutes.
6

Add in the broth, Worcestershire sauce, and potatoes. Increase the heat to high and bring it to a boil. Reduce the heat to a rapid simmer and cook, covered, stirring occasionally, for at least 30 minutes or until the potatoes are tender.
7

Add in carrots, peas, and corn. Transfer the hotdish to a small granite roaster pan and bake at 350° for 1 hour.
8

Season with salt and pepper to taste and serve warm.