Zen's Fresh Tater Tot Hot Dish

Name: Zen's Fresh Tater Tot Hot Dish
Cuisine: American
Ingredients: 2 lb ground beef; 2 can cream of mushroom soup; 1/2 medium chopped onion; 1 each green pepper; 2 large carrots; 1 box fresh mushrooms (whatever kind you like. I prefer baby portobello); 1 can corn; 1 packages tater tots; 1 cup shredded cheddar cheese; 1/2 tsp celery seed; 1 salt; 1 pepper

steph @evrithinzen

Spring Lake Park, Minnesota

This recipe was inspired by my grandma's tot dish. But she always used canned veg. I tried my hand at it with fresh veggies and it was a hit!

steph @evrithinzen

Spring Lake Park, Minnesota

This recipe was inspired by my grandma's tot dish. But she always used canned veg. I tried my hand at it with fresh veggies and it was a hit!

Saved

Ingredients

2 lbground beef
2 cancream of mushroom soup
1/2 mediumchopped onion
1 eachgreen pepper
2 largecarrots
1 boxfresh mushrooms (whatever kind you like. I prefer baby portobello)
1 cancorn
1 packagestater tots
1 cupshredded cheddar cheese
1/2 tspcelery seed
1salt
1pepper

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Steps

1

Preheat oven to 375°. Brown ground beef and onion
2

Chop up your fresh veggies. You can add or remove any veggies you want for this. It's really good with red, orange, or yellow peppers too!
3

Drain beef. In a 9x13 baking dish, pour the beef and onion mixture into the bottom. Top the beef with your chopped veggies. Pour the soup on top of veggies. Add the celery seed on top of the soup. cover the whole thing with tots.
4

Put the tot dish in the 375° oven for 25-30 minutes, or until the tots are nice and brown and crispy
5

After its done baking, top with cheese and put back in oven for 5 minutes or until cheese is melted. Let cool for 5 minutes. Add salt and pepper to taste. Enjoy!