Brown Sugar Caramel Pound Cake

Name: Brown Sugar Caramel Pound Cake
Cuisine: American
Ingredients: 1 1/2 cup Butter, softened; 2 cup Light brown sugar, packed; 1 cup Sugar; 5 large Eggs; 3 cup All-purpose flour; 1 tsp Baking powder; 1/2 tsp Salt; 1 cup Milk; 1 bag toffee chips (8 oz.); 1 cup Pecans, chopped; 1 can Sweetened Condensed Milk; 1 cup Brown sugar; 2 tbsp Butter; 1/2 tsp Vanilla

Diane M @cook_2795206

Brown Sugar Caramel Pound Cake

Diane M @cook_2795206

Edit recipe

See report

Add Cooksnap

CAKE
1 1/2 cupButter, softened
2 cupLight brown sugar, packed
1 cupSugar
5 largeEggs
3 cupAll-purpose flour
1 tspBaking powder
1/2 tspSalt
1 cupMilk
1 bagtoffee chips (8 oz.)
1 cupPecans, chopped
CARAMEL DRIZZLE
1 canSweetened Condensed Milk
1 cupBrown sugar
2 tbspButter
1/2 tspVanilla

Cooking Instructions

1

Preheat oven to 325°. Spray a 12 cup Bundt pan with cooking spray with flour.
2

Beat butter until creamy. Add sugars beating until fluffy. Add eggs one at a time. In medium bowl combine flour, baking powder and salt. Add flour mix to batter alternately with milk, beat until just combined. Stir in toffee bits and pecans. Spoon batter into pan and bake 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking.
3

Let cake cool in pan for 10 minutes. Remove from pan and let cool completely on a wire rack.
4

Spoon Caramel Drizzle over cooled cake.
5

DRIZZLE: In a medium saucepan, combine condensed milk and brown sugar; bring to a boil over medium-high heat, whisking frequently. Reduce heat, and SIMMER for 8 minutes, whisking frequently. Remove from heat, whisk in butter and vanilla. Let cool for 5 minutes before using. NOTE: Make sure drizzle is still hot. When cooled the caramel somewhat hardens.

Edit recipe

See report

Add Cooksnap

Cooksnaps (2)

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

Diane M @cook_2795206

on March 28, 2014 18:56

Comments

Similar Recipes

Easy Caramel Pancake Mix Pound Cake Easy Caramel Pancake Mix Pound Cake

My entire family loves this cake.When mixing the butter and sugar together, inorporate lot of air so that it becomes pale and fluffy.To prevent the batter from separating, add the egg in batches. Recipe by Chisora

cookpad.japan
carmel butter pound cake carmel butter pound cake

so delicious

jaysmomstar
Brown Sugar Pound Cake Brown Sugar Pound Cake

Very moist and delicious

siiilenttbob
Brown Sugar Pound Cake Brown Sugar Pound Cake

My mom loves pound cake but she doesn't care for white sugar so I adapted my original pound cake recipe so she could enjoy cake again.

Phryskie07
Caramel Cake Caramel Cake

Katie Wade
Caramel Layer Cake Caramel Layer Cake

This cake is very moist with a delicate caramel flavor and filled and frosted with a rich buttery caramel frosting. Every bite is delicious with soft moist light cake and a rich caramel finish.

fenway
Honey Vanilla Pound Cake Honey Vanilla Pound Cake

Simple and delicious pound cake sweetened with the addition of honey. This honey vanilla pound cake is all around a delicious dessert. #cake

Lauren
Sweet Caramel Chocolate Cake Sweet Caramel Chocolate Cake

umer Irfan
Caramel Apple Cake Caramel Apple Cake

Something about crisp winter days and the smell of apples baking just feels and smells great! This is a good recipe for a potluck or dinner. Well anytime is great for cake!#12plates #cakes

Raven
Caramel Apple Cake Caramel Apple Cake

Making the same apple cake over and over is boring, so I came up with this new version.For those who don't want their cut apples to discolour, squirt some lemon juice . In Step 2 when making the caramel, lining the frying pan makes it far easier to clean at the end! Keep an eye on the caramel right until it changes colour. Once it's a brown tea colour, take it off the heat. Recipe by mimiko10

cookpad.japan
Caramel Walnut Cake Caramel Walnut Cake

Whathuhna_Chef
Easy caramel cake Easy caramel cake

Love caramel cake, but could never get the frosting just right. This is easy as pie!

dobbsb54

More Recipes