Sweet Caramel Chocolate Cake

Name: Sweet Caramel Chocolate Cake
Total time: 5400 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup sugar; 1 cup flour; 4 eggs; Chocolate (sauce or powder); 1 teaspoon baking powder; 1 cup sugar for caramel; Vanilla or chocolate essence for cake; 1/4 cup water for caramel

umer Irfan @cook_3937892

Sweet Caramel Chocolate Cake

umer Irfan @cook_3937892

Saved

Ingredients

90 mins

8 servings

1 cupsugar
1 cupflour
4eggs
Chocolate (sauce or powder)
1 teaspoonbaking powder
1 cupsugar for caramel
Vanilla or chocolate essence for cake
1/4 cupwater for caramel

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Steps

90 mins

1

Add a cup of sugar in a pan and let it burn until brown.
2

Add 1/4 cup of water and again let it boil for 15 minutes. Then take it out of the pan and let it set at room temperature. If its too thick just microwave it
3

Mix the eggs, sugar, flour and chocolate until bubbles start to rise in the batter
4

Preheat the oven before the mixing. I used a large skillet and putted a small stage.
5

Grease a cake tray, place the batter and just put it in. After done coat the cake with liquid caramel. And coat the sides of the cake with chocolate sauce